Food Person extraordinaire, fellow existentialist, and "somm lady" (get it? A female sommelier–but also "just some lady") shares her insights on why Italy pulls us in, why Picasso would make a perfect dinner guest, and how her half Iranian heritage affects her pantry. (Among other topics!)
Learn more about Coral and food culture in Florence and beyond on her website.
Our apologies for the mild mic issues in this episode.